These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave.

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.

With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.

A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!

A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family!

Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!

Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before football games or any time of year.

Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.

This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.