Inspiration and Ideas
-
Tips & Tricks
Chef John's Quick Chicken Piccata
"I feel like a pro after making this recipe! I didn't use any water and instead added extra wine. So happy with this simple but impressive meal." – Jilly
-
Roast Sticky Chicken, Rotisserie-Style
"This was by far the best whole chicken I have ever made! We ate one the same night and used the other the next night for enchiladas." – Khousand1974
-
A Good Easy Garlic Chicken
"As a mom of three, simple is better most nights. This has so much flavor and goes with everything—pasta, on salad, in sandwiches, or by itself with sides." – Jescarabt
-
Baked Teriyaki Chicken
"New family fave. Only used 9 thighs but the sauce was PERFECT. Will be making again soon." – Christopher Norman