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My review
Chicken and Dumplings with Biscuits
Vince Jones
"This is how mom used to do it."
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Ingredients
servings 696Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.
- In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.
- With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!
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Reviews
Read all reviews 4055 Ratings
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Most helpful positive review
6/19/2001
Great southern-style recipe, but no need for potatoes and refrigerated canned biscuits work great for dumplings. Adding the flour at the end to make the gravy is the key to this being a GREAT c...
Most helpful critical review
3/2/2001
I didn't really care much for this dish. I cut the potatoes down to three, and wished I had only used one. Toooo much potato/starch. Mine actually ended up a little dryer than I like them, after...
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6/19/2001
Great southern-style recipe, but no need for potatoes and refrigerated canned biscuits work great for dumplings. Adding the flour at the end to make the gravy is the key to this being a GREAT c...
3/2/2006
Very good recipe. My family (even my 15 month old!!) really liked it. I made a few small modifications: used chicken breasts cut into bite-sized peices, only used 2 potatoes, threw in a few ha...
5/22/2001
An O.K. recipe. Takes lots of time, needs much more salt than the recipe indicates, and it makes a huge amount - more like 15 servings, definitely NOT 4!
3/29/2001
This is a delicious recipe . . . and we enjoyed every bit of it! I used chicken broth instead of water to cook the chicken. Thank you!
8/10/2010
Made this quicker by useing two cans cr. of chicken soup, 2 cans chicken broth, 1 can vegall, 1 can whole potatos quartered. Parboil 2 chicken breasts while broth is cooking, chop into pieces an...
3/2/2001
I didn't really care much for this dish. I cut the potatoes down to three, and wished I had only used one. Toooo much potato/starch. Mine actually ended up a little dryer than I like them, after...
1/3/2011
Good recipe. Adding the dumplings makes its own gravy. There is no need to add the flour to thicken it.
9/26/2010
this is the best one i've tried and has a smooth consistancy and delightful flavor,just like mine. Serve with hard rolls or french bread and salad.