Slow Cooker Chili II

My husband and I really liked this recipe. I followed the advice of other posters and drained the majority of the liquid from the beans, as we like thicker chili. Also, I sauteed the onion, ce...

I had success with this recipe, with a few small changes from reading reviews. I did NOT add celery. I also drained 2 cans of beans and left one undrained. I used one can of tomato puree and ...

I love this recipe! I have made it twice now and the only thing I did different was add more of the veggies and used a little cheyenne pepper to give it more of kick (but not too much). I ende...

I am not a huge fan of chili, but my husband has been asking for it, so we tried this one. I am not a huge exact measurment person, so I threw in the beef, approximate amounts of onion, celery ...

Was looking for a recipe that was similar to one I used to use but lost. This was it and it was great. If you like it spicy, you will need to up the spices. I also added some cumin and swappe...

I thought this recipe was lousy. Where's the taste and spice to it? I'm tempted to pitch it but I think I can salvage it with a whole lot more spices than what's called for in the recipe. It tas...

This was awsome and so delicious. I used ground chicken rather than beef and found there was no difference in taste. The ground chicken was usefull in reducing the cholesterol levels in this mea...

Good simple recipe. Made a few tweaks on second batch: - 1 lb LEAN (93%) ground beef, browned and did not drain fat (it's very little and adds flavor) - 2 cans red kidney beans, 1 light and 1 ...

Used ground turkey instead of beef. Everyone who ate it loved it. I also used quite a bit more veggies. Served it over elbow noodles! Yummy for winter time!