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Photo of Zach's Buffalo Wing Goodness by Howard

Zach's Buffalo Wing Goodness

Rated as 4.75 out of 5 Stars
7 made it  |  4 reviews   |  2 photos
91

Recipe by:

"Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor that will make this a recipe a favorite. Serve with sliced carrots and celery for cool crunching and blue cheese or ranch dressing for those who need it."
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Ingredients

1 h 8 m servings 278
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. Mix flour, paprika, salt, and cayenne pepper together in a bowl.
  3. Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet; spray lightly with cooking spray.
  4. Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven's broiler. Broil wings until crisp and browned, about 5 minutes.
  5. Combine hot wings and hot sauce in a large bowl; toss until evenly coated.
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Footnotes

  • Cook's Notes:
  • We use Defcon 2 sauce, which you can order online.
  • If frozen, thaw chicken wings in the refrigerator, in a large bowl covered with plastic wrap, 4 to 6 hours or overnight.

Nutrition Facts


Per Serving: 278 calories; 14.3 15.4 20.8 58 756 Full nutrition

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Reviews

Read all reviews 4
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Excellent hot wings, I use drumsticks in stead of the wings.

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We looked for the best Buffalo Wing experience when creating this recipe and tried many wing sauces. We found Defcon 2 Medium Sauce from Defcon Sauces online, and it was far superior to all the ...

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DO NOT BROIL LONGER THAN 5 MINUTES. i made the mistake of leaving them in for 6 minutes and they got a little burnt aside that amazing recipe

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These were very good. I like how crispy they turned out. we used Sweet Baby's Buffalo sauce. I like the baking method!

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