Reuben Dip

I have used this recipe before and I put all the ingredients together and then let cook in my crock pot for 4 hours. Then I serve it in my mini crock pot in order to keep it warm.

I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party rye bread and triscuits. It was a HUGE hit at work and at a school function!

What a hit! I made this for the adults at my son's birthday party, and figured a few people would enjoy it. What an understatement. When it came out of the oven, I couldn't get anyone away fr...

This dip tastes just like a Reuben sandwich, but unless you keep it hot, the cheese congeals into a gluey, impossible-to-scoop-up mess. Make sure to serve this in a hot chafing dish or keep the ...

My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed ...

Wow, I've never had so many people beg me for more! It's definitely worth it to cook up a brisket - quality corned beef makes for quality dip. I spread a small amount of Jack Daniels dijon mus...

Grandpa and I liked this. I made a sample batch using canned corned beef. I can see that you would have to chop and drain the good quality bag or jar kraut you find in the deli or dairy case, in...

I'm not a Reuben lover, so I didn't even get a chance to taste this, however, my Reuben lovin' guests gave this five stars. I ran my kraut thru the food processor to help make it easier to eat a...

Loved this!! The only change I made was using 3/4 c. mayo and 3/4 c. thousand island dressing instead of the 1/2 c. each as the recipe called for. Very yummy and hearty dip. Served with crackers...